Gold Medal Plain Cake

8 ingredients
7 steps

Ingredients

  • 1/2 c. butter or margarine
  • 1/2 c. Crisco
  • 2 3/4 c. sugar
  • 5 eggs (whole and unbeaten)
  • 3 c. Gold Medal flour (plain)
  • 1 tsp. Rumford baking powder
  • 1 c. milk
  • 1 tsp. vanilla

Directions

  1. 1
    Cream first 3 ingredients thoroughly. Add eggs.
  2. 2
    Cream with butter and sugar mixture.
  3. 3
    Add flour, baking powder, milk and vanilla; mix thoroughly.
  4. 4
    Put mixture in large tube cake pan or 2 small tube pans.
  5. 5
    Put in cold oven.
  6. 6
    Set oven to 325°.
  7. 7
    Bake 1 hour and 15 minutes. When done, cool for 5 minutes.

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