Homemade Rye Bread

Directions

1. 1
   Sprinkle yeast on warm water and let sit for 10 minutes.
2. 2
   Warm milk and add in lard to let melt.
3. 3
   Mix rye flour, sucanat, salt, molasses together.
4. 4
   Add in yeast mixture and milk mixture.
5. 5
   Mix together.
6. 6
   Slowly add in white flour and knead - adding flour as you go.
7. 7
   Form into a ball and cover with a little olive oil.
8. 8
   Let raise until doubled - about an hour.
9. 9
   Make into 2 loaves and let raise again.
10. 10
    Bake at 350 for 35-45 min