Gold Rush Brunch

Name: Gold Rush Brunch
Ingredients: 1 (15 1/2 oz.) pkg. dry hash brown potatoes with onion; 1/4 c. butter; 1/4 c. all-purpose flour; 1/2 tsp. salt; 1/8 tsp. pepper; 2 c. milk; 1 c. sour cream; 2 Tbsp. snipped parsley; 8 slices Canadian-style bacon, cut 1/4-inch thick; 8 eggs

10 ingredients

6 steps

Ingredients

1 (15 1/2 oz.) pkg. dry hash brown potatoes with onion
1/4 c. butter
1/4 c. all-purpose flour
1/2 tsp. salt
1/8 tsp. pepper
2 c. milk
1 c. sour cream
2 Tbsp. snipped parsley
8 slices Canadian-style bacon, cut 1/4-inch thick
8 eggs

Directions

1

Prepare potatoes according to package directions; set aside. In saucepan, melt butter.
2

Blend in flour, salt and pepper.
3

Add milk, all at once.
4

Cook and stir until thick and bubbly.
5

Remove from heat.
6

Stir in sour cream, parsley and potatoes.