Golden Apple Cake

Directions

1. 1
   Core and slice 1 apple.
2. 2
   Arrange slices in bottom of well-greased Bundt type pan.
3. 3
   Pare, core and finely chop remaining apples to 1 1/2 cups.
4. 4
   Cream margarine and sugars until light. Beat in eggs, orange juice and peel.
5. 5
   Combine flour, baking powder and salt; mix well.
6. 6
   Add to creamed mixture alternately with milk. Fold in chopped apples.
7. 7
   Spoon over apple slices in pan.
8. 8
   Bake at 375° for 40 to 45 minutes or until pick comes out clean.
9. 9
   Cool in pan 10 minutes.
10. 10
    Turn onto plate.
11. 11
    Serve warm or cold.