Golden Biscuits

Directions

1. 1
   Combine the flour, baking powder, salt and sugar in bowl.
2. 2
   Cut in shortening until the mixture looks like coarse corn meal.
3. 3
   Add milk and mix until the dough holds together.
4. 4
   Knead a few strokes on a lightly floured flat surface.
5. 5
   Roll and cut with biscuit cutter.
6. 6
   Place on an ungreased baking sheet and bake at 425° for 12 to 15 minutes.