Southwestern Wraps

Name: Southwestern Wraps
Ingredients: 1 cup cooked rice; 34 cup salsa; 1 (15 ounce) can black beans, drained,rinsed; 1 (11 ounce) can mexicorn, drained; 8 ounces deli turkey or 8 ounces deli chicken, cut 1/2 inch cubes; 8 ounces jalapeno jack cheese, cut 1/2 inch cubes; 6 flour tortillas, warmed (10 inch)

7 ingredients

9 steps

Ingredients

1 cup cooked rice
34 cup salsa
1 (15 ounce) can black beans, drained,rinsed
1 (11 ounce) can mexicorn, drained
8 ounces deli turkey or 8 ounces deli chicken, cut 1/2 inch cubes
8 ounces jalapeno jack cheese, cut 1/2 inch cubes
6 flour tortillas, warmed (10 inch)

Directions

1

In large bowl, stir together all ingredients except tortillas.
2

Place about 1 c.
3

filling in center of each warm tortilla.
4

Fold two opposite edges of tortilla toward center over filling.
5

Roll up open end of tortillas toward opposite edge.
6

Place, seam-side down, on microwave-safe plate.
7

Microwave two sandwiches on high, turning or rearranging after half the time, until heated through (1 to 2 minutes).
8

Repeat with remaining sandwiches.
9

Serve with salsa, if desired.