Golden Cake

7 ingredients
7 steps

Ingredients

  • 1 1/2 c. flour
  • 1 1/2 c. sugar
  • 5 or 6 eggs, separated
  • 1/2 c. water
  • 1/4 tsp. salt
  • 1/4 tsp. cream of tartar
  • 1 tsp. vanilla

Directions

  1. 1
    Beat egg yolks and water until thick.
  2. 2
    Add sugar gradually; beat until fluffy.
  3. 3
    Add salt to flour and then add gradually to yolks.
  4. 4
    Add vanilla; beat well.
  5. 5
    Beat egg whites and cream of tartar until stiff.
  6. 6
    Fold egg whites into yolks carefully.
  7. 7
    Bake at 350° for 45 to 50 minutes.

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