Golden Castle Pudding

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Cut circles of parchment paper to fit the bottom of 4 (5 oz) ramekins.
3. 3
   Spray the ramekins with non-stick cooking spray and place the circles in the bottom.
4. 4
   Mix together the flour, baking powder and salt; set aside.
5. 5
   Cream the butter and sugar until pale and creamy; stir in vanilla.
6. 6
   Gradually beat in beaten eggs, alternating with 1 tablespoon of flour; beating well after each addition.
7. 7
   When the mixture is smooth, add any remaining flour and fold in gently.
8. 8
   Add a tablespoon of water and mix to form soft dough that will drop easily off a spoon.
9. 9
   Divide the mixture among the 4 ramekins, place on baking sheet and bake in a preheated oven for 25 minutes or until firm and golden brown.
10. 10
    Allow the puddings to stand for 5 minutes; run a sharp knife around sides and turn out on dessert plate, discarding paper.
11. 11
    Heat the syrup or honey and pour over the puddings; garnish with a couple of tablespoons creme fraiche or ready-made custard.