Golden Cheddar Cornbread

8 ingredients
4 steps

Ingredients

  • 1 cup cornmeal, White If Poss
  • 1 cup unbleached flour
  • 1 tablespoon baking powder
  • 1 12 teaspoons salt
  • 10 ounces sharp cheddar cheese, Shredded
  • 1 cup milk
  • 14 cup butter, Melted
  • 1 large egg, Beaten

Directions

  1. 1
    Combine the dry ingredients and then stir in the cheddar cheese.
  2. 2
    Combine the milk, butter and egg then add them to the dry ingredients, mixing until just moistened.
  3. 3
    Pour into a greased 8-inch square baking pan and bake at 425 degrees F for 35 minutes.
  4. 4
    Serve hot.

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