Golden Chicken Hash

Name: Golden Chicken Hash
Ingredients: 1 lb. medium red-skin potatoes; 1 lb. butternut squash; 2 tbsp. butter; 1 c. sweet onion; 1 tbsp. olive oil; 2 c. shredded roasted chicken (white and dark meat); 2 tbsp. Fresh tarragon leaves; 1/2 tsp. kosher salt; 1/2 tsp. Freshly ground pepper; 1/2 c. heavy cream; 6 poached or fried eggs (optional)

11 ingredients

7 steps

Ingredients

1 lb. medium red-skin potatoes
1 lb. butternut squash
2 tbsp. butter
1 c. sweet onion
1 tbsp. olive oil
2 c. shredded roasted chicken (white and dark meat)
2 tbsp. Fresh tarragon leaves
1/2 tsp. kosher salt
1/2 tsp. Freshly ground pepper
1/2 c. heavy cream
6 poached or fried eggs (optional)

Directions

1

Heat potatoes and squash in a saucepan with salted water, covered, to boiling.
2

Simmer 4 minutes; drain.
3

Heat 1 tablespoon butter in a skillet over medium-high heat; add onion and cook 5 minutes.
4

Add remaining butter and oil to skillet; add potatoes, squash, chicken, tarragon, salt, and pepper; continue to cook 8 to 10 minutes, tossing frequently, until vegetables and chicken are nicely browned.
5

Slowly pour cream around edge of skillet.
6

Cook 6 to 8 minutes, turning hash until crusty.
7

Serve topped with an egg, if desired.