Talautu

Directions

1. 1
   Crack coconuts and save juice in a bowl.
2. 2
   Scrape 2 or 3 coconuts' flesh into the juice in the bowl.
3. 3
   Wash, peel and cut pineapple in half lengthwise.
4. 4
   Remove core and scrape into coconut flesh and juice into the bowl.
5. 5
   Add lemon juice and sugar.
6. 6
   Stir thoroughly.
7. 7
   Serve in coconut shells.