Golden Chocolate Cake

10 ingredients
8 steps

Ingredients

  • 18 ounces yellow cake mix, no pudding in mix
  • 3 1/2 ounces vanilla instant pudding mix
  • 1/2 cup vegetable oil
  • 1/2 cup water
  • 4 eggs
  • 1 cup sour cream
  • 3 chocolate candy bars, chopped
  • 1 cup semi-sweet chocolate chips
  • 1 cup pecans, chopped
  • 1 cup coconut

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    Spray bundt pan with non-stick cooking spray.
  3. 3
    Mix cake mix, pudding, water, oil and eggs on low setting until moist. Then beat on high for 2 minutes.
  4. 4
    Add sour cream, mix well.
  5. 5
    Fold in chopped chocolate bars, chocolate chips, pecans and coconut.
  6. 6
    Bake for 60 - 65 minutes.
  7. 7
    Cool for 15 minutes and turn out from pan.
  8. 8
    Cool completely prior to serving.

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