Golden Corn Bread

Directions

1. 1
   Sift together in bowl the flour, sugar, baking powder and salt.
2. 2
   Stir in corn meal.
3. 3
   In a small bowl,
4. 4
   beat eggs, milk and shortening.
5. 5
   Add all at once to corn meal mixture.
6. 6
   Stir with fork until flour is just moistened.
7. 7
   Even if batter is lumpy, do not stir anymore.
8. 8
   Pour into well-greased 9 x 9 x 2-inch pan.
9. 9
   Bake in a 425° oven for 20 to 25 minutes, or until done.