Hamburger Pie

18 ingredients
11 steps

Ingredients

  • 1 1/2 lb. lean ground beef
  • 1/2 tsp. salt
  • dash of pepper
  • 1 (6 oz.) can tomato paste
  • 1/2 c. dry breadcrumbs
  • 1 c. regular, raw rice
  • 2 c. water
  • 1 small onion, chopped
  • 1/2 tsp. salt
  • 1/2 tsp. ground savory
  • 1/2 tsp. thyme
  • 1/2 tsp. marjoram
  • 1/2 tsp. celery salt
  • 1/4 tsp. rosemary
  • 1/8 tsp. white pepper
  • 1 tsp. dried parsley
  • 1 Tbsp. butter
  • 1/2 c. grated Cheddar cheese

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Mix first 5 ingredients well and press into a deep 10-inch pie plate, as for a crust.
  3. 3
    Bake 40 minutes. In the meantime, combine rice, water, onion and seasonings in a heavy saucepan with lid.
  4. 4
    Let sit for 20 minutes without heat. After 20 minutes, bring to a boil; stir once.
  5. 5
    Reduce heat to low and simmer, covered, 20 minutes.
  6. 6
    Stir in butter.
  7. 7
    Remove meat from the oven and drain off any fat.
  8. 8
    Top the meat with the rice, smoothing it to the edges of the pie plate.
  9. 9
    Sprinkle with cheese and return to the oven for a few minutes until cheese melts.
  10. 10
    Let sit 10 minutes before cutting into wedges.
  11. 11
    Serves 6.

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