Golden Corn Pudding

6 ingredients
3 steps

Ingredients

  • 2 cans cream-style corn
  • 2 cans whole kernel corn (only drain one can)
  • 1 stick oleo or butter
  • 4 eggs
  • 1 Tbsp. sugar
  • 2 Tbsp. flour

Directions

  1. 1
    Melt butter in a two-quart casserole.
  2. 2
    Mix sugar and flour and add all other ingredients and mix well.
  3. 3
    Bake at 350° until silver knife comes out clean.

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