Golden Corn Pudding

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Beat eggs well.
3. 3
   Add sugar, salt and pepper.
4. 4
   Mix well.
5. 5
   Beat in milk and butter.
6. 6
   Stir in corn.
7. 7
   Pour into greased quart baking dish.
8. 8
   Set in pan of hot water 1-inch deep.
9. 9
   Bake 60 to 70 minutes or until knife comes out clean.