Golden Corn Pudding

7 ingredients
9 steps

Ingredients

  • 2 c. whole kernel corn (fresh, frozen or canned)
  • 1 Tbsp. sugar
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 2 eggs
  • 1 c. milk
  • 1 Tbsp. butter or oil

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Beat eggs well.
  3. 3
    Add sugar, salt and pepper.
  4. 4
    Mix well.
  5. 5
    Beat in milk and butter.
  6. 6
    Stir in corn.
  7. 7
    Pour into greased quart baking dish.
  8. 8
    Set in pan of hot water 1-inch deep.
  9. 9
    Bake 60 to 70 minutes or until knife comes out clean.

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