Watermelon KOOL-AID Cupcakes

Name: Watermelon KOOL-AID Cupcakes
Ingredients: 1 pkg. (2-layer size) white cake mix; 1 env. (0.15 oz.) KOOL-AID Watermelon Flavor Unsweetened Drink Mix; 1/2 cup plus 2 Tbsp. miniature semi-sweet chocolate chips, divided; 6 drops green food coloring; 1 container (16 oz.) ready-to-spread vanilla frosting; 1 cup thawed COOL WHIP Whipped Topping

6 ingredients

8 steps

Ingredients

1 pkg. (2-layer size) white cake mix
1 env. (0.15 oz.) KOOL-AID Watermelon Flavor Unsweetened Drink Mix
1/2 cup plus 2 Tbsp. miniature semi-sweet chocolate chips, divided
6 drops green food coloring
1 container (16 oz.) ready-to-spread vanilla frosting
1 cup thawed COOL WHIP Whipped Topping

Directions

1

Prepare cake batter and bake as directed on package for 24 cupcakes, adding dry drink mix and 1/2 cup chocolate chips to batter before spooning into prepared muffin pan cups.
2

Cool cupcakes in pans 10 min.
3

Remove from pans to wire racks; cool completely.
4

Remove cupcakes from liners.
5

Spoon frosting into medium bowl.
6

Add COOL WHIP; whisk until blended.
7

Stir in food coloring; spread onto cupcakes.
8

Sprinkle with remaining chocolate chips.