Golden Corn Soup

9 ingredients
8 steps

Ingredients

  • 3 cups chicken stock
  • 1 large ears of corn or (8 ounce) can creamed corn
  • 1/2 teaspoon salt, to taste
  • 2 egg whites
  • 2 tablespoons milk
  • 1 tablespoon cornstarch, dissolved in a little cold water
  • ham, chopped (optional)
  • shrimp, chopped (optional)
  • green onion, chopped (optional)

Directions

  1. 1
    Bring the stock to a boil.
  2. 2
    Reduce heat and simmer.
  3. 3
    Beat the egg whites until frothy; add milk; set aside.
  4. 4
    Add corn to the stock and salt to taste.
  5. 5
    When the mixture has returned to a boil, stir in cornstarch mixture.
  6. 6
    Remove from heat and immediately add egg mixture.
  7. 7
    Garnish with ham, shrimp, and/or green onions if desired.
  8. 8
    Serve.

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