Russian Fluff

8 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 lb. ground veal
  • 1/2 lb. ground pork
  • 1 large onion
  • 1 c. raw rice
  • 1 can peas, drained
  • 1 can mushrooms, drained
  • 1 can tomato soup, thinned with juice of peas

Directions

  1. 1
    Fry meats with onion and salt and pepper to taste.
  2. 2
    Cook rice and, when done, add peas, mushrooms and thinned tomato juice.
  3. 3
    Mix meat mixture and rice mixture together.
  4. 4
    Put in baking dish.
  5. 5
    Bake for one hour in moderate oven.
  6. 6
    Strips of bacon can be placed across top, if desired.

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