Golden Corn Sticks

Name: Golden Corn Sticks
Ingredients: 1 1/2 cups cornmeal; 1/4 cup all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon baking soda; 1 teaspoon salt; 1 cup buttermilk; 2 eggs, beaten; 2 tablespoons shortening, melted

8 ingredients

2 steps

Ingredients

1 1/2 cups cornmeal
1/4 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1 teaspoon salt
1 cup buttermilk
2 eggs, beaten
2 tablespoons shortening, melted

Directions

1

Combine cornmeal, flour, baking powder, soda, and salt; mix well. Add buttermilk and eggs, stirring just until dry ingredients are moistened. Stir shortening into batter.
2

Heat well-greased cast-iron corn stick pans in a 400° oven for 3 minutes or until very hot. Spoon batter into pans, filling two-thirds full. Bake at 400° for 25 minutes or until lightly browned.

Products Matching These Ingredients

Organic Cacao Powder

Sevenhills Wholefoods

Mct Oil Powder

Opportuniteas

D NOVA 4

Psyllium husk powder

It’s just

NOVA 4

Almond flour organic blanched

Terrasoul

NOVA 4

Oven Baking Potato

Self-rising yellow cornmeal mix

More Recipes to Try

Buret Of Lemon Whipped Cream

2 ingredients

Philly 3-Step Cheesecake

5 ingredients

Zucchini Casserole

3 ingredients

Giant Gingerbread Kids

10 ingredients

Banana Butternut Ice Cream

7 ingredients

Sugar Cookies

7 ingredients

Prune Nut Cupcakes

11 ingredients

Barbara Semchenko'S Broccoli Cheese Soup

8 ingredients

Corn Relish

12 ingredients

Spinach Dip

6 ingredients

Montego Bay Bars