Golden Cornbread

8 ingredients
3 steps

Ingredients

  • 1 c. Aunt Jemima yellow cornmeal
  • 1 c. sifted all-purpose flour
  • 1/4 c. sugar
  • 4 tsp. baking powder
  • 1/2 tsp. salt
  • 1 egg
  • 1 c. milk
  • 1/4 c. oil

Directions

  1. 1
    Sift cornmeal, flour, sugar, baking powder and salt into bowl. Add egg, milk and oil.
  2. 2
    Beat until smooth.
  3. 3
    Bake at 425° for 20 to 25 minutes.

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