Golden Crescent Rolls

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Stir in sugar, salt, eggs, shortening and 2 cups of flour.
3. 3
   Beat until smooth.
4. 4
   Mix in remaining flour until smooth. Scrape dough from side of bowl. Cover and let rise in warm place until double, about 1 1/2 hours. Divide dough in half.
5. 5
   Roll each half into 12-inch circle.
6. 6
   Spread with butter.
7. 7
   Cut into 16 wedges.
8. 8
   Roll up each wedge, beginning at rounded edge.
9. 9
   Place rolls with point under.
10. 10
    Cover and let rise.
11. 11
    Bake at 400° for 12 to 15 minutes.
12. 12
    Brush with butter.