Golden Crusted Rice

Directions

1. 1
   In fine strainer, rinse rice well under running cold water.
2. 2
   Place rice, the 6 cups water and the salt in 3- to 4-quart saucepan with nonstick finish.
3. 3
   Bring to boil over medium heat; boil 15 minutes or just until rice is cooked but still firm.
4. 4
   Turn rice into fine strainer; rinse with cold water just until steaming stops.
5. 5
   Wash saucepan well to remove starch residue.
6. 6
   Heat margarine and the 3 tablespoons water in saucepan over medium heat until mixture bubbles.
7. 7
   Reduce heat to low; spoon rice into pan, spreading bottom