Melon Mousse

Directions

1. 1
   In a blender container or a food processor bowl, combine melon and orange juice.
2. 2
   Cover and blend or process until smooth.
3. 3
   In a small saucepan combine sugar and gelatin.
4. 4
   Stir in melon puree. Cook and stir over medium heat until gelatin and sugar are dissolved.
5. 5
   Chill until partially set (the consistency of unbeaten egg whites).