Cheesy Spinach

Name: Cheesy Spinach
Ingredients: 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry; 2 cups 4% cottage cheese; 1-1/2 cups cubed Velveeta; 3 large eggs, lightly beaten; 1/4 cup butter, cubed; 1/4 cup all-purpose flour; 1 teaspoon salt

7 ingredients

1 steps

Ingredients

2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
2 cups 4% cottage cheese
1-1/2 cups cubed Velveeta
3 large eggs, lightly beaten
1/4 cup butter, cubed
1/4 cup all-purpose flour
1 teaspoon salt

Directions

1

In a large bowl, combine all ingredients. Pour into a greased 3-qt. slow cooker. Cover and cook on high for 1 hour. Reduce heat to low; cook 4-5 hours longer or until a knife inserted in the center comes out clean.