Golden Dollars

Name: Golden Dollars
Ingredients: 1 1/2 cups grated Cabot Sharp Cheddar (about 6 ounces); 6 tablespoons Cabot Salted Butter, softened; 1 teaspoon Tabasco Sauce; 1 teaspoon garlic powder; 1 cup all-purpose flour; 1/4 cup poppy seeds or toasted sesame seeds

6 ingredients

1 steps

Ingredients

1 1/2 cups grated Cabot Sharp Cheddar (about 6 ounces)
6 tablespoons Cabot Salted Butter, softened
1 teaspoon Tabasco Sauce
1 teaspoon garlic powder
1 cup all-purpose flour
1/4 cup poppy seeds or toasted sesame seeds

Directions

1

{"0":"Preheat oven to 400\u00b0F. Coat baking sheet with nonstick cooking spray.","2":"2. In food processor, combine cheese, butter, Tabasco and garlic powder. Add flour and process until mixture forms ball. (Alternatively, blend with electric mixer.)","4":"3. Divide dough in half. Shape into two logs, each about 1 1\/4 inches in diameter. Roll logs in poppy seeds or toasted sesame seeds to coat. Wrap in plastic wrap and refrigerate for at least 30 minutes, or until firm.","6":"4. Cut logs crosswise into 1\/4-inch-thick slices. Place on prepared baking sheet, pressing ridged pattern in top of each with tines of fork if desired.","8":"5. Bake for 10 to 12 minutes, or until golden. Transfer to wire rack to cool."}