Hot Chicken Dip

8 ingredients
2 steps

Ingredients

  • 1 8 oz. pkg. cream cheese
  • 1 cream of mushroom soup
  • 5 oz. can of chunky white chicken
  • 2 oz. slivered almonds
  • 2 oz. canned mushrooms, slices or pieces
  • 1/8 tsp. garlic powder
  • 1/8 tsp. pepper
  • 1/2 tsp. Worcestershire sauce

Directions

  1. 1
    Combine all ingredients in a saucepan and cook until blended and heated thoroughly.
  2. 2
    Serve in a small crockpot to keep warm. Serve with crackers, tortillas, chips, or Fritos.

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