Golden Egg Corn Bread

5 ingredients
1 steps

Ingredients

  • 1 1/2 c. yellow self-rising corn meal
  • 1/2 c. self-rising flour
  • 2 to 4 Tbsp. sugar
  • 1 c. buttermilk
  • 1/4 c. cooking oil

Directions

  1. 1
    Heat oven to 425°. Grease an 8-inch square baking dish or 10-inch skillet (iron). Stir together corn meal, flour and sugar. In a medium-size bowl, beat eggs with a fork just enough to blend yolks and whites. Stir milk and oil into eggs. Add dry ingredients and stir to blend thoroughly; beat just until smooth. Pour into greased pan and bake about 25 minutes.

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