Chicken Marsala

8 ingredients
6 steps

Ingredients

  • 1 1/2 lb. chicken cutlets
  • 1 egg
  • flavored bread crumbs
  • 4 Tbsp. olive oil
  • 1 clove garlic
  • 1 c. Marsala wine
  • 1 Tbsp. parsley flakes
  • 1/4 c. hot water

Directions

  1. 1
    Dip chicken in egg, then in flavored bread crumbs.
  2. 2
    Fry slowly in olive oil in which you have lightly browned 1 clove of garlic (remove).
  3. 3
    Put all in Dutch oven.
  4. 4
    Cover with 1 cup Marsala wine, to which is added 1 tablespoon parsley flakes.
  5. 5
    If not enough liquid, add hot water.
  6. 6
    Simmer all for 1/2 to 3/4 hour, or until meat is tender.

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