Golden Eggnog

6 ingredients
5 steps

Ingredients

  • 6 eggs, separated
  • 3/4 c. sugar
  • 1 qt. chilled milk
  • 1 Tbsp. vanilla
  • 1 pt. chilled heavy cream, whipped
  • nutmeg

Directions

  1. 1
    Whip egg whites until foamy; add slowly sugar while beating. Beat only until peaks are soft and shiny.
  2. 2
    Beat yolks until thick, then add to whites.
  3. 3
    Slowly stir in milk and vanilla; fold whipped cream into egg mixture. Chill.
  4. 4
    Serve in a chilled bowl; sprinkle with nutmeg.
  5. 5
    Serves 24.

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