Hamburger Buns

Directions

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   1.
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   Sprinkle the yeast into the water and leave for 5 to 10 minutes, until frothy.
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   Stir to dissolve.
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   2.
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   In a big bowl, combine all the ingredients and mix well.
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   3.
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   Turn the dough out on to a lightly floured working surface and knead for about 10 minutes until you've made a soft, smooth dough.
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   4.
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   Place the dough in a clean and lightly greased bowl.
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    5.
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    Cover it with a towel and let rise for about 1 (or1-1/2) hour, until doubled in size.
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    6.
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    Divide the dough into 8 pieces and shape each piece into a flattened ball.
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    7.
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    Place the buns on greased baking sheets, cover with a towel and let rise 30 to 40 minutes, until they're quite puffy and doubled in size.
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    8.
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    Preheat the oven to 190C (375F).
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    9, Glaze the buns with the egg yolk and water mixture, then sprinkle with sesame seeds.
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    10.
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    Bake the buns for 12 to 15 minutes, until they are golden brown.
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    11.
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    Remove them from the oven and cool them on a wire rack.