Golden Flounder
6 ingredients
1 steps
Ingredients
- 4 flounder fillets (double fillets)
- 2 eggs, separated
- 1 pinch salt
- 1 pinch pepper
- 1 cup olive oil
- 1 tablespoon lemon juice
Directions
-
1Place the egg yolks in a food processor or blender. Blend in the salt and pepper. Pour the oil through the funnel in a thin, steady stream with the machine running. Add in the lemon juice. Beat egg whites until stiff but not dry. Fold in the yolk mixture. Broil the fish about 2 inches from the heat source for about 6-10 mins, depending on the thickness of the fillets. Spead the sauce over the fillets and broil 3-5 minutes longer or until the sauce puffs and browns lightly.
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