Egg-Ham Casserole

Directions

1. 1
   Cook ham in butter until lightly browned.
2. 2
   Add the beaten eggs and scramble.
3. 3
   Put into greased 14 x 18-Pyrex pan.
4. 4
   Make a white sauce of the flour, butter and milk.
5. 5
   Add cheese and salt and pepper to taste.
6. 6
   Cook until cheese is melted.
7. 7
   Pour over the eggs-ham in casserole.
8. 8
   Sprinkle buttered crumbs on top and a dash of paprika on all.
9. 9
   Bake at 375° for 30 minutes.
10. 10
    This may be made the day before and baked at breakfast time.