Golden Fruit Cake

Name: Golden Fruit Cake
Ingredients: 1/2 lb. candied cherries; 1/2 lb. candied pineapple; 1 c. chopped dates; 3/4 c. coconut; 1 1/2 c. golden raisins; 1 c. chopped pecans; 1/2 lb. candied citron; 1/2 c. shortening; 1 c. sugar; 2 c. plain flour; 2 1/4 tsp. baking powder; 1/2 tsp. salt; 1/2 c. sweet milk; 1/2 tsp. almond extract; 4 egg whites, stiffly beaten but not dry

15 ingredients

7 steps

Ingredients

1/2 lb. candied cherries
1/2 lb. candied pineapple
1 c. chopped dates
3/4 c. coconut
1 1/2 c. golden raisins
1 c. chopped pecans
1/2 lb. candied citron
1/2 c. shortening
1 c. sugar
2 c. plain flour
2 1/4 tsp. baking powder
1/2 tsp. salt
1/2 c. sweet milk
1/2 tsp. almond extract
4 egg whites, stiffly beaten but not dry

Directions

1

Chop and dredge all fruits and nuts with flour.
2

Cream together shortening and sugar.
3

Sift flour, baking powder, and salt.
4

Add dry ingredients to creamed mixture with sweet milk. Add almond extract, fold in dredged fruit and nuts.
5

Fold in carefully, egg whites.
6

Pour into greased 10-inch Bundt pan.
7

Bake 2 hours at 275°.