Crunchy Vegetable Spread

11 ingredients
4 steps

Ingredients

  • 2 medium cucumbers, seeded but not peeled
  • 2 large carrots, peeled
  • 2 medium green peppers
  • 1/2 small onion
  • 2 large firm tomatoes
  • 2 c. mayonnaise
  • 2 tsp. Worcestershire sauce
  • 2 tsp. prepared mustard
  • 1 tsp. salt
  • 2 pkg. unflavored gelatin
  • 1/2 c. lukewarm water

Directions

  1. 1
    Chop in food processor until fine but not mushy the cucumbers, carrots, green peppers and small onion.
  2. 2
    Chop by hand the tomatoes. Add to vegetables the mayonnaise, Worcestershire sauce, prepared mustard and salt.
  3. 3
    Dissolve unflavored gelatin in lukewarm water. Stir into mixture.
  4. 4
    Refrigerate overnight.

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