Golden Gravy

6 ingredients
5 steps

Ingredients

  • 1 medium onion, finely sliced
  • 3 tablespoons olive oil
  • 1/2 (2 ounces) stick butter
  • 3 tablespoons all purpose flour
  • 1 cup vegetable stock
  • Salt and freshly ground pepper to taste.

Directions

  1. 1
    In a skillet, saute the onion in the olive oil until it is brown.
  2. 2
    Add the butter and lower the heat.
  3. 3
    As the butter melts, add the flour, stirring constantly to keep it from burning.
  4. 4
    After the flour browns, add the stock and stir until the gravy thickens.
  5. 5
    Season with salt and pepper.

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