Quick Scalloped Apples

Directions

1. 1
   Peel and chop the apples.
2. 2
   Put in a solution of lemon juice and water to prevent them from turning brown.
3. 3
   Drain the apples, reserving 1/4 cup of the liquid.
4. 4
   Melt the margarine and saute the apples over medium heat until slightly softened.
5. 5
   Add 2 Tbs.
6. 6
   to a 1/4 cup of the liquid and simmer until apples are tender.
7. 7
   Add brown sugar and cook until liquid is thick.
8. 8
   (About a minute) Serve over ice cream, on oatmeal, or as a side dish.