Golden Ham Casserole

Name: Golden Ham Casserole
Ingredients: 4 c. ham, cubed; 1/2 stick margarine or butter; 1/4 c. bell pepper; 2 c. potatoes, cubed; 1 c. celery, sliced; 1 c. carrots, sliced thin; 2 Tbsp. onions, chopped (optional); 2 1/2 c. milk; 1 stick margarine or butter; 1/2 c. self-rising flour; 4 oz. pkg. Mozzarella cheese; 4 oz. pkg. mild Cheddar cheese

12 ingredients

4 steps

Ingredients

4 c. ham, cubed
1/2 stick margarine or butter
1/4 c. bell pepper
2 c. potatoes, cubed
1 c. celery, sliced
1 c. carrots, sliced thin
2 Tbsp. onions, chopped (optional)
2 1/2 c. milk
1 stick margarine or butter
1/2 c. self-rising flour
4 oz. pkg. Mozzarella cheese
4 oz. pkg. mild Cheddar cheese

Directions

1

Saute until golden brown the ham, 1/2 stick margarine or butter and bell pepper.
2

Boil until tender the potatoes, celery, carrots and onions.
3

Mix and cook until thick the milk, 1 stick margarine or butter and flour.
4

Mix Mozzarella cheese and Cheddar cheese in sauce until melted.