Golden Hearty Cornbread

12 ingredients
9 steps

Ingredients

  • 1 14 cups cornmeal
  • 12 cup all-purpose flour
  • 12 teaspoon baking soda
  • 18 teaspoon salt (optional)
  • 12 cup Kellogg's all-bran cereal
  • 34 cup skim milk
  • 2 egg whites, slightly beaten
  • 3 tablespoons vegetable oil
  • 1 cup whole kernel corn, drained
  • 12 cup cheddar cheese (reduced-fat)
  • 12 cup green onion, chopped
  • nonstick cooking spray

Directions

  1. 1
    Stir togehter cornmeal, flour, baking soda, and salt.
  2. 2
    Set aside.
  3. 3
    In a large mixing bowl, combine cereal and milk.
  4. 4
    Let stand 2 minutes or until cereal is slightly softened.
  5. 5
    Add egg whites, oil, corn, cheese and onions.
  6. 6
    Add flour mixture, stirring just until combined.
  7. 7
    Spread batter into 8x8x2-inch baking pan coated with cooking spray.
  8. 8
    Bake at 400 F about 40 minutes or until golden brown.
  9. 9
    Serve warm.

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