Golden Lemon Cake

Directions

1. 1
   Combine all cake ingredients in large mixing bowl.
2. 2
   Beat at low speed until moistened, then at medium speed for 2 minutes. Pour into greased and floured 12 cup tube pan.
3. 3
   Bake at 350° for 40 to 50 minutes or until toothpick inserted in center comes out clean.
4. 4
   Let cool 10 minutes, then remove cake and place on wire rack.
5. 5
   When cool, use a toothpick and poke holes in top of cake. Pour glaze
6. 6
   over top and sides of cake.
7. 7
   Allow to cool completely before cutting.