Lite & Creamy Fruit Pie

7 ingredients
4 steps

Ingredients

  • 2 9-inch graham cracker crusts
  • 1 (8 ounce) package cream cheese, softened (I use fat free)
  • 1 (14 ounce) can fat-free sweetened condensed milk
  • 12 cup lemon juice
  • 1 (8 ounce) container light whipped topping
  • 12 cup pecans, chopped
  • 1 cup drained canned pineapple or 1 cup peaches or 1 cup fruit cocktail

Directions

  1. 1
    Combine cream cheese, milk& lemon juice; beat until smooth.
  2. 2
    Fold in whipped topping.
  3. 3
    Stir in pecans& fruit.
  4. 4
    Pour into pie shells and refrigerate for several hours.

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