Golden Nuggets

Directions

1. 1
   Mix sugar and cream.
2. 2
   Melt over low heat until at soft ball stage.
3. 3
   Test in cool water.
4. 4
   Set aside to cool or place stewer in pan of cold water to cool quickly.
5. 5
   Beat until thick and creamy.
6. 6
   Add pecans and vanilla.
7. 7
   Blend well.
8. 8
   Drop by teaspoon on wax paper until firm enough to remove.