Chicken Enchilada

Name: Chicken Enchilada
Ingredients: 1 large fryer; 1 medium onion, chopped; 1/2 tsp. garlic salt; 1/2 lb. cheese; 3 c. broth (from chicken); 1 can Ro-Tel tomatoes and chili pepper; 1 can mushroom soup; 1 large pkg. Doritos (taco flavor); 1/2 c. milk; 4 Tbsp. flour

10 ingredients

6 steps

Ingredients

1 large fryer
1 medium onion, chopped
1/2 tsp. garlic salt
1/2 lb. cheese
3 c. broth (from chicken)
1 can Ro-Tel tomatoes and chili pepper
1 can mushroom soup
1 large pkg. Doritos (taco flavor)
1/2 c. milk
4 Tbsp. flour

Directions

1

Boil and debone chicken.
2

Thicken about 3 cups broth with flour and milk which have been mixed together to make a paste. Saute onions.
3

Add chicken, Ro-Tel (not drained), onions, garlic salt and cream of mushroom soup to broth mixture.
4

Bring to boil. Butter baking dish or spray with Pam.
5

Line 1/2 package Doritos. Add a layer of chicken mixture and layer of cheese, then add another layer of Doritos and chicken mixture, topping with cheese the last 10 to 15 minutes.
6

Bake at 350° for about 30 minutes.