Golden Omelet

6 ingredients
9 steps

Ingredients

  • 2 Tbsp. margarine
  • 6 eggs, beaten
  • 1/4 c. milk
  • 1/4 tsp. salt
  • dash of pepper
  • 1/4 lb. Velveeta pasteurized process cheese spread, sliced

Directions

  1. 1
    Melt margarine in skillet over low heat.
  2. 2
    Combine eggs, milk and seasonings.
  3. 3
    Pour into skillet.
  4. 4
    Cook slowly.
  5. 5
    As egg mixture sets, lift slightly with spatula to allow uncooked portion to flow underneath.
  6. 6
    Place 3 slices of Velveeta on omelet.
  7. 7
    Fold in half. Remove from skillet.
  8. 8
    Top with remaining Velveeta.
  9. 9
    Makes 3 to 4 servings.

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