Hamburger Pie Casserole
10 ingredients
18 steps
Ingredients
- 1 lb ground beef
- 12 cup chopped onion
- 1 (16 ounce) can cut green beans, drained
- 1 (10 ounce) can condensed tomato soup
- 13 cup water
- 3 medium potatoes, peeled and quartered (roughly 1 lb)
- 1 beaten egg
- 12 cup shredded cheese
- milk
- salt and pepper
Directions
-
1In a large skillet brown ground beef and cook onion until tender.
-
2Drain off excess fat.
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3Add green beans, tomato soup and water; stir to combine.
-
4Pour contents into a casserole dish.
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5In a large pan bring some water to a boil.
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6Salt water, and then add quartered potatoes.
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7Cook until tender.
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8Drain.
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9Mash cooked potatoes while hot.
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10Add beaten egg and combine.
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11Add milk and blend until potatoes are fluffy.
-
12Potatoes should still be able to hold their shape.
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13Drop potatoes in mounds on top of meat mixture.
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14Top with cheese.
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15Bake, uncovered, in and oven preheated to 350 degrees for 25-30 minutes (or until heated).
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16Instant potatoes may be substituted.
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17Just prepare potatoes according to packaged instructions.
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18Enjoy!
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