Golden Pecan Pie

9 ingredients
5 steps

Ingredients

  • 3 eggs
  • 2/3 c. white sugar
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • 1 Tbsp. cornstarch
  • 1/3 c. butter, melted
  • 1 c. light corn syrup
  • 1 c. pecan pieces
  • pie crust (9-inch), unbaked (deep dish)

Directions

  1. 1
    Mix eggs with sugar; mix well. Add salt, vanilla, cornstarch, melted butter and corn syrup.
  2. 2
    Mix well. Stir in pecan pieces or make a decorative top with halves.
  3. 3
    Pour into unbaked pie shell. Bake at 425° for 10 minutes. Reduce to 325° for 45 minutes.
  4. 4
    Bake until knife inserted halfway between center and edge comes out clean. Refrigerate.
  5. 5
    Freezes well.

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