Golden Pie Crust

Directions

1. 1
   Mix flour, shortening and salt well by hand.
2. 2
   Add egg white, water and vinegar.
3. 3
   Mix thoroughly until you can knead it in your mixing pan.
4. 4
   This will make 3 single crusts and will keep in refrigerator.
5. 5
   Wrap in plastic wrap, then aluminum foil.
6. 6
   Pinch off enough for 1
7. 7
   pie shell.
8. 8
   Rewrap until needed.