Golden Potato Donuts

Directions

1. 1
   Sift flour, salt, baking powder and nutmeg.
2. 2
   Beat eggs; add sugar, mashed potatoes and bacon fat.
3. 3
   Beat well; add milk.
4. 4
   Do not beat.
5. 5
   Add dry ingredients and stir until flour disappears.
6. 6
   Set in refrigerator to chill.
7. 7
   Place 1/2 chilled dough on floured board. Roll to 1/2-inch thickness.
8. 8
   Cut with cutter.
9. 9
   Fry in deep fat at 350°.