Golden Potato Donuts

9 ingredients
9 steps

Ingredients

  • 3 c. flour
  • 3 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 tsp. nutmeg
  • 1 c. sugar
  • 1 c. warm mashed potatoes
  • 3 Tbsp. bacon fat
  • 1/4 c. milk
  • 2 eggs

Directions

  1. 1
    Sift flour, salt, baking powder and nutmeg.
  2. 2
    Beat eggs; add sugar, mashed potatoes and bacon fat.
  3. 3
    Beat well; add milk.
  4. 4
    Do not beat.
  5. 5
    Add dry ingredients and stir until flour disappears.
  6. 6
    Set in refrigerator to chill.
  7. 7
    Place 1/2 chilled dough on floured board. Roll to 1/2-inch thickness.
  8. 8
    Cut with cutter.
  9. 9
    Fry in deep fat at 350°.

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