Pecan Logs

Directions

1. 1
   Combine first 3 ingredients in a large bowl.
2. 2
   Gradually knead enough powdered sugar into mixture until consistency is stiff. Divide mixture into 8 (6-inch) logs.
3. 3
   Wrap each log and freeze for 1 hour.
4. 4
   Combine caramels and milk in saucepan; cook over medium heat, stirring often, until mixture is smooth.
5. 5
   Dip logs into caramel mixture and roll in pecans.
6. 6
   Wrap in plastic wrap.
7. 7
   Store in refrigerator or freezer up to 1 month.
8. 8
   Cut into 1/4-inch slices to serve.