Golden Puffed Broccoli
5 ingredients
4 steps
Ingredients
- 2 bunches broccoli, cut into spears or 2 pkg. (10 oz. each) frozen broccoli spears, cooked and drained
- 2 egg whites (room temperature)
- 1/4 tsp. salt (optional)
- 1/2 c. shredded part skim Swiss cheese (2 oz.)
- 1/2 c. Hellmann's real mayonnaise
Directions
-
1Arrange cooked broccoli in shallow 1 1/2 quart pan or broiler-proof serving dish.
-
2In small bowl with mixer at high speed, beat egg whites and salt until stiff peaks form.
-
3Fold in cheese and real mayonnaise and spoon evenly over broccoli.
-
4Broil 6-inches from source of heat 4 minutes or until golden brown. Serve immediately; 15 mg cholesterol per serving.
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